Last week at forest school we made a delicious apple crumble.

First, we peeled, cored and chopped our apples, and heated them over the campfire in our Dutch oven with a little sugar.

While they were softening, we made our crumble mix out of butter, flour and a little sugar.

We used our fingertips to rub the butter in until the mixture looked like breadcrumbs.

Then, we sprinkled our crumble mix over the top of our softened apples, and put the lid on top of the Dutch oven.

Next, we removed the fire from under our oven and transferred it onto the top of the lid so that we could bake our crumble from the top down – this is important to make sure we get a crunchy top to our crumble!

After 20 minutes our crumble was beautifully golden on top, and the apple was bubbling at the sides.

We served our apple crumble with a small scoop of vanilla ice cream – yum!